Maple Butter

We use our pure maple syrup  create this deliciously  sweet spread. Maple Butter tastes great on toast, pancakes, and in dozens of recipes. So, any chef, baker, or food enthusiast will wonder how they ever lived without it.

While many people have experienced maple sugar candy or maple taffy, not as many have tried Maple Butter – It is a silky, smooth, creamy, maple spread. Don’t let the name fool you – there is no butter involved, only pure maple syrup which is boiled to 234F and whipped into a creamy consistency. It is great as a spread on toast or english muffins. 

It can also be used as an icing, a cookie filling, or as a spread on anything you want to make more decadent. It is a real treat.